5best2buy
The Recipe · No.196 · Breakfast Casserole

Breakfast Casserole, and where to source it

Breakfast Casserole — 5best2buy.com 5BEST2BUY.COM Breakfast Casserole American 5best2buy.com

This is a strata, so day-old good bread and real sausage matter more than any seasoning. The single technique that saves it: let the assembled dish soak overnight so the bread drinks up the custard and bakes into one tender whole.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook50 min
Makes8 servings
CuisineAmerican
Cost$$
Contains  dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 8 servings
Eggs
Whisked with the milk into a loose custard base.
10
Crusty bread
Stale or lightly toasted so it soaks without turning to paste.
8 cups cubed
Cheese
A good melter grated coarse; half in the mix, half on top.
2 cups
Breakfast sausage
Browned and crumbled, fat drained so it doesn't grease out the custard.
1 lb
Whole milk
The liquid backbone of the custard; whole milk sets richer than skim.
2.5 cups
Fresh scallions
Sliced through the layers for a green bite.
to taste
The Rundown
Greedometer ●●●● Getting greedy
Rich enough that Mom might raise an eyebrow. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Sheet pan
The Method
  1. Brown the sausageCook the sausage until well browned and crumbled, then drain. Browning is where the flavor lives.
  2. Layer and soakToss bread, sausage, and half the cheese in a buttered dish, pour the egg-milk custard over, and press down. Cover and refrigerate overnight.
  3. BakeTop with the rest of the cheese and bake at 350F until the center is set and puffed, about 50 minutes. Rest ten minutes before cutting.
The Toolkit

9x13 baking dish · Large whisk

Straight Answers
Can you make Breakfast Casserole in an air fryer? — Sometimes

You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.

Can you freeze Breakfast Casserole? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Breakfast Casserole ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Breakfast Casserole gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Breakfast Casserole vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.

Loading notes…

Notes are public and posted as written. Be kind, no links. Spam and abuse get removed.

More American recipes
Breakfast HashCorn FrittersHome FriesMonkey BreadGranola BarsLobster Roll
All American recipes →  ·  Browse all 1433 →
One list, with a link to where to buy each one.

Some ingredient and tool links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who we recommend. The list is the list.
© 2026 5best2buy.com · Recipe No.196

Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →