Garam masala is not curry powder and is not used the same way. It goes in at the end of cooking or is sprinkled over the finished dish, because its aromatics are volatile and twenty minutes of simmering destroys them. There is no turmeric in it and it should smell warm and sweet rather than earthy.
The ratio2 tbsp cumin + 2 tbsp coriander + 1 tbsp black peppercorn + 10 green cardamom + 2 cinnamon + 1 tsp clove.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Toast each spice to its own timingBigger seeds first, cardamom and cloves last — they only need thirty seconds. Doing them all together means some are raw and some are burnt.
Cool, then grind fineCompletely cool before grinding, then sieve and re-grind the coarse remains.
Grate the nutmeg lastStraight into the ground blend.
Use it at the endStirred in during the final minutes or dusted over the plate. Added at the start it cooks away to nothing.
Store smallKeeps two months at real strength, then fades. Make half batches more often rather than a big jar once.
Make it yoursKashmiri versions add fennel and ginger. A Punjabi one leans harder on black cardamom and smells smoky. Both are correct — there is no single recipe.
Can you make How to Make Garam Masala in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze How to Make Garam Masala? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make How to Make Garam Masala ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is How to Make Garam Masala gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Make Garam Masala vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
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