Equal parts salt and sugar cure the fish while a thick blanket of dill flavors it. Weight it down in the fridge so it cures evenly, and give it a day or two depending on thickness, turning it once.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min (plus 1-2 day cure)
Cook0 min
Makes8 servings
CuisineEuropean
Cost$$$
Gluten-freeDairy-free
Contains fish
The Ingredients — and where to get them
Cook for8servings
Salmon fillet
Skin-on, center-cut, and very fresh; it is eaten raw-cured. Wild-caught salmon is best.
Can you make Gravlax in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Gravlax? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Gravlax ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Gravlax gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Gravlax vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →