Toast the pinhead oats dry before they go in, so they stay crumbly through the long simmer instead of turning to sludge. Fill the casing only half full, because the oats swell as they cook and a packed casing bursts.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook3 hr
Makes6 servings
CuisineBritish
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Sheep's pluck
Heart, liver, and lung, boiled and minced. Source from a real butcher.
Can you make Haggis in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Haggis? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Haggis ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Haggis gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Haggis vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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