The Recipe · No.853 · Grilled Ham and Cheese

Grilled Ham and Cheese, and Where to Source It

Low and slow, lid on. Gentle heat gives the cheese time to fully melt before the bread burns, and covering the pan for a minute traps heat to melt the middle — rush it on high and you get scorched bread around cold cheese.

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Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook8 min
Makes1 sandwich
CuisineAmerican
Greedometer ●●●●● Barely a splurge Level Easy
A light hand — your arteries say thanks.
Cook it with
Grill
Contains  dairy · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Straight Answers
Can you make Grilled Ham and Cheese in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Grilled Ham and Cheese? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Grilled Ham and Cheese ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Grilled Ham and Cheese gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Grilled Ham and Cheese vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Part One
The Ingredients — and where to get them
Cook for 1 sandwich
Bread
A sturdy sandwich loaf that crisps. A good bakery bread.
2 slices
Source it →
Ham
A few slices of a real deli ham. A proper charcuterie ham is worth it.
3 slices
Source it →
Cheese and butter
A good melting cheese, and softened butter for the outside. A good butter browns best.
to taste
Source it →
One list, with a link to where to buy each one.
Part Two
The Method
  1. BuildButter the outsides; layer ham and cheese inside.
  2. Griddle lowCook over medium-low in a dry pan.
  3. Cover to meltCover for a minute to melt the cheese, then flip once the first side is golden.
  4. RestGive it thirty seconds before cutting so the cheese sets.
Part Three
The Toolkit

Cast-iron skillet · Fish spatula · Lid

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