The Recipe · No.871 · Sheet-Pan Chicken and Vegetables
Sheet-Pan Chicken and Vegetables, and where to source it
Give the slow things a head start. Potatoes and carrots need longer than chicken and quick vegetables, so start them first and add the rest partway through — dump it all on at once and either the chicken's raw or the vegetables are mush.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook35 min
Makes4 servings
CuisineAmerican
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Chicken thighs
Bone-in, skin-on roast up juicy and crisp. Pasture-raised thighs are best.
Can you make Sheet-Pan Chicken and Vegetables in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Sheet-Pan Chicken and Vegetables? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Sheet-Pan Chicken and Vegetables ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Sheet-Pan Chicken and Vegetables gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Sheet-Pan Chicken and Vegetables vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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