Toss the hot noodles with butter and a splash of their cooking water. That starchy water helps the butter cling into a light sauce instead of pooling at the bottom — the trick that makes even this three-ingredient side taste like more.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep2 min
Cook10 min
Makes4 servings
CuisineAmerican
Cost$
Vegetarian
Contains dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Egg noodles
Wide egg noodles are classic; any pasta works. A good egg noodle.
Can you make Buttered Noodles in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Buttered Noodles? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Buttered Noodles ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Buttered Noodles gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Buttered Noodles vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →