Dry the celery grooves before filling. A quick wipe means the peanut butter grips instead of sliding out, so the whole thing holds together — a small thing that's the difference between a neat snack and a mess.
Ad-free · ingredients first · no 2,000-word story.
Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook0 min
Makes4 servings
CuisineAmerican
Greedometer●●●●●Barely a splurgeLevel Easy
A light hand — your arteries say thanks.
Cook it with
No-cook
Suits
VeganGluten-free
Contains peanuts
Straight Answers
Can you make Ants on a Log in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Ants on a Log? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Ants on a Log ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Ants on a Log gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Ants on a Log vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Part One
The Ingredients — and where to get them
Cook for4servings
Celery
Crisp stalks, cut into sticks and dried in the groove. Fresh, bought local.
1 bunch
Local / market
Peanut butter
Natural peanut butter piped or spread into the groove. A fresh-ground peanut butter.
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