The Recipe · No.894 · Steakhouse Blooming Onion Dip
Steakhouse Blooming Onion Dip, and where to source it
Horseradish is the ingredient nobody can name. It's what makes the dip bite back instead of tasting like seasoned mayo — start light, because it builds as it rests.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cooknone — chill
Makesabout 1 cup
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy · eggs
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for1cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Can you freeze Steakhouse Blooming Onion Dip? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Steakhouse Blooming Onion Dip ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Steakhouse Blooming Onion Dip gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Steakhouse Blooming Onion Dip vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.
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