Cut them thick and leave them to char before moving. Thick planks won't slip through the grate or fall apart, and letting each side sit undisturbed gives you the smoky char marks — flip too soon or too often and they steam pale and stick.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Grilled Vegetables in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Grilled Vegetables? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Grilled Vegetables ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Grilled Vegetables gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Grilled Vegetables vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
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