The Recipe · No.845 · How to Make Hard-Boiled Eggs
How to Make Hard-Boiled Eggs, and where to source it
Two moves make them peel and stop them going chalky: lower the eggs into already-boiling water rather than starting cold, and shock them in ice water the second they're done. The ice bath shrinks the egg from the shell so it slips off, and stops the yolk overcooking into that gray-green ring.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep1 min
Cook12 min
Makes6 eggs
CuisineBasics
Cost$
VegetarianGluten-freeDairy-free
Contains eggs
Make it vegan: a flax or aquafaba egg for the egg.
Can you make How to Make Hard-Boiled Eggs in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze How to Make Hard-Boiled Eggs? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make How to Make Hard-Boiled Eggs ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is How to Make Hard-Boiled Eggs gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Make Hard-Boiled Eggs vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.
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