The flavor is in the pot liquor, so the peas simmer with a smoky ham hock until the broth is rich and porky, and then the rice cooks right in that same liquid instead of separately, soaking up all of it. Cook the rice apart and stir it in and you lose the whole point; the grain has to drink the seasoned broth.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook1 hr
Makes6 servings
CuisineSouthern
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Black-eyed peas
Dried peas cooked from scratch for real texture and pot liquor. Fresh-crop dried peas cook creamiest.
Can you make Hoppin' John in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Hoppin' John? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Hoppin' John ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Hoppin' John gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Hoppin' John vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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