Brown the oxtail hard in the pot before any liquid goes in and use a spoon of browning sauce, so the gravy turns deep mahogany and the collagen in the joints melts into a glossy, lip-sticking sauce over the long simmer.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook3 hr
Makes6 servings
CuisineJamaican
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for6servings
Oxtail
Cut through the joints; the marrow and collagen make the gravy silky.
3 lb
Local / market
Butter beans
Lima or butter beans added late, the traditional partner to oxtail.
Can you make Jamaican Oxtail Stew in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Jamaican Oxtail Stew? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Jamaican Oxtail Stew ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Jamaican Oxtail Stew gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Jamaican Oxtail Stew vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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