beat the egg whites to a stiff peak and fold them into the batter last, then tear the half-set pancake apart in the pan and let the shreds catch in melting sugar until the edges caramelize
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook15 min
Makes2 servings
CuisineAustrian
Cost$
Vegetarian
Contains dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Can you make Kaiserschmarrn in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Kaiserschmarrn? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Kaiserschmarrn ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Kaiserschmarrn gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Kaiserschmarrn vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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