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The Recipe · No.1183 · Khao Soi Gai

Khao Soi Gai, and where to source it

Khao Soi Gai — 5best2buy.com 5BEST2BUY.COM Khao Soi Gai Thai 5best2buy.com

Fry the khao soi paste in the thick cream skimmed off the top of the coconut milk until the oil splits out red and it smells toasted before you add any broth.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook45 min
Makes4 bowls
CuisineThai
Cost$$
Dairy-free
Contains  eggs · gluten · fish
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 4 bowls
khao soi curry paste
1/4 cup
60 g
Local / market
fresh egg noodles (ba mee)
1 lb
450 g
bone-in chicken thighs
4
800 g
coconut milk
2 cans
800 ml
chicken stock
2 cups
500 ml
fish sauce
2 tbsp
30 ml
palm sugar
1 tbsp
15 g
pickled mustard greens
1/2 cup
80 g
Local / market
shallots and lime, to serve
1 set
1 set

Using chicken thigh? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortSome doing
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Spoon the thick cream off the top of the coconut cans into a pot. Simmer until it splits and the oil rises, then fry the curry paste in that oil until dark and fragrant.8 min
  2. Add chicken thighs, turn to coat in the paste, then pour in the rest of the coconut milk and the stock. Season with fish sauce and palm sugar.5 min
  3. Simmer gently until the chicken is tender and the broth has a red oil slick on top.30 min
  4. Meanwhile, fry a handful of the egg noodles in hot oil until crisp and golden, then drain on paper.6 min
  5. Boil the remaining egg noodles until just soft, drain, and divide among bowls.3 min
  6. Ladle broth and chicken over the noodles, top with a crisp noodle nest, and serve with pickled greens, sliced shallot, and lime.3 min
The Toolkit

heavy pot · wire skimmer or spider · deep frying pan

Straight Answers
Can you make Khao Soi Gai in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Khao Soi Gai? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Khao Soi Gai ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Khao Soi Gai gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Khao Soi Gai vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.1183

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