Korma is a mild, rich gravy built on ground nuts and yogurt instead of heat, so balance and a smooth base carry it. Fry the onions to a deep golden and blend them into the sauce for body. Add the yogurt off the boil so it enriches the gravy rather than curdling into it.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook40 min
Makes4 servings
CuisineIndian
Cost$$
Gluten-free
Contains dairy · tree nuts
The Ingredients — and where to get them
Cook for4servings
Chicken thighs
Boneless thighs stay tender through the braise; the mild gravy needs the fat to carry flavor.
Can you make Chicken Korma in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Korma? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Korma ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Korma gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Korma vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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