The Recipe · No.1169 · Moujadara (Lentils and Rice with Caramelized Onions)
Moujadara (Lentils and Rice with Caramelized Onions), and where to source it
Fry the onions past golden all the way to deep mahogany without burning, because that near-black edge is where the smoky sweetness and the whole dish's flavor come from.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Moujadara (Lentils and Rice with Caramelized Onions) in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Moujadara (Lentils and Rice with Caramelized Onions)? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Moujadara (Lentils and Rice with Caramelized Onions) ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Moujadara (Lentils and Rice with Caramelized Onions) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Moujadara (Lentils and Rice with Caramelized Onions) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.