A michelada is a savory beer cocktail that lives or dies on fresh lime and a rimmed glass, not on the beer itself. Build the seasoned base in the bottom of the glass first, then pour the cold light beer over it so it mixes as it fills.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes1 serving
CuisineMexican
Cost$
Gluten-freeDairy-free
Contains fish
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Light lager
A cold Mexican lager like a pale, crisp beer is the canvas; hoppy beers fight the seasoning.
1 bottlerecommended
Local / market
Limes
Fresh lime juice is the acid that ties it together; bottled tastes bitter and flat.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Michelada gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Michelada vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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