Keep the wine at a bare simmer and never let it boil, or you cook off the alcohol and leave it flat. Whole cinnamon, cloves and orange peel steeped gently give a clean spiced warmth that ground spices turn muddy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook25 min
Makes6 servings
CuisineGerman
Cost$$
VeganGluten-free
The Ingredients — and where to get them
Cook for6servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Sugar
Sweetens the wine and pulls the citrus oils from the peel.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Mulled Wine gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mulled Wine vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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