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The Recipe · No.592 · Noodle Kugel

Noodle Kugel, and where to source it

Noodle Kugel — 5best2buy.com 5BEST2BUY.COM Noodle Kugel Jewish 5best2buy.com

Kugel is a baked pudding of egg noodles held in a rich custard, so the ratio of egg and dairy to noodle decides whether it sets soft or dry. Slightly undercook the noodles because they keep drinking custard in the oven, and let it rest before cutting so the squares hold.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook60 min
Makes8 servings
CuisineJewish
Cost$$
Vegetarian
Contains  dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 8 servings
Wide egg noodles
The wide cut holds the custard in its ruffles; cook them just shy of done.
12 oz
Eggs
Six eggs set the custard so the kugel slices clean.
6
Cream cheese
Softened and beaten in, it gives the custard its tang and body.
8 oz
Sour cream
Loosens the custard and keeps the inside creamy.
1.5 cups
Butter
Melted into the mix and greasing the dish, it enriches and browns the top.
1/2 cup
Raisins
Plumped in the custard, the classic sweet studs; leave out if you like it savory.
3/4 cup
The Rundown
Greedometer ●●●● Getting greedy
Rich enough that Mom might raise an eyebrow.
EffortSome doing
Cook it with
Sheet pan
The Method
  1. Boil noodlesBoil the noodles two minutes short of done and drain; they finish cooking in the oven.
  2. Make custardBeat eggs, softened cream cheese, sour cream, melted butter, and sugar until smooth.
  3. CombineFold noodles and raisins into the custard and pour into a buttered 9-by-13 dish.
  4. BakeBake at 350F until set and golden on top, about 60 minutes; rest 15 minutes before cutting.
The Toolkit

9x13 baking dish · Large pot · Colander · Hand mixer · Rubber spatula

Straight Answers
Can you make Noodle Kugel in an air fryer? — Sometimes

You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.

Can you freeze Noodle Kugel? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Noodle Kugel ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Noodle Kugel gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Noodle Kugel vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.

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