Chopped liver is chicken liver, egg, and fried onion, so fresh livers and enough good fat are non-negotiable. Cook the livers just to medium so they stay creamy, and chop by hand or pulse briefly; a smooth puree loses the texture entirely.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes6 servings
CuisineJewish
Cost$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Chicken livers
Fresh livers, trimmed of sinew; do not overcook them or they turn chalky.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Chopped Liver? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Chopped Liver ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Chopped Liver gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Chopped Liver vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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