Add the soda gently at the very end and don't over-stir. The cream and juice want to foam up the second bubbles hit them — a slow top-off and a single gentle stir keeps the fizz and the creamy body both intact.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cooknone
Makes1 tall glass
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for1tall glass
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Orange juice
Fresh-squeezed is brightest. The whole flavor. To taste.
Can you make Orange Cream Soda ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Orange Cream Soda gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Orange Cream Soda vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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