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The Recipe · No.824 · Pastel de Nata

Pastel de Nata, and where to source it

Pastel de Nata — 5best2buy.com 5BEST2BUY.COM Pastel de Nata Portuguese 5best2buy.com

Bake them in the hottest oven you have. That fierce heat blisters and scorches the custard top in dark spots while the pastry shatters crisp; a moderate oven just sets a pale, flat custard with none of the character.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook15 min
Makes12 tarts
CuisinePortuguese
Cost$
Vegetarian
Contains  dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 12 tarts
Puff pastry
Rolled and coiled into the tin for the flaky, layered shell. An all-butter puff is best.
1 lb
Milk
The base of the custard, cooked with the sugar syrup. Whole milk is richest.
1 cup
Sugar
Cooked to a light syrup for the custard. An unrefined sugar adds depth.
3/4 cup
Egg yolks
The set and richness of the custard. Deep-gold pasture yolks give a golden tart.
6
Cinnamon and lemon
A cinnamon stick and lemon peel steeped into the milk. Fresh lemon.
to taste
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
Sheet pan
The Method
  1. Make the syrup custardSteep the milk with cinnamon and lemon, cook the sugar to a light syrup, and whisk both into the yolks.
  2. Line the tinPress coiled puff pastry into a muffin tin to form thin shells.
  3. FillStrain the custard into the shells, filling most of the way.
  4. BlisterBake in the hottest oven until the tops blister dark and the pastry is crisp.
The Toolkit

Muffin tin · Saucepan · Fine strainer

Straight Answers
Can you make Pastel de Nata in an air fryer? — Sometimes

You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.

Can you freeze Pastel de Nata? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Pastel de Nata ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Pastel de Nata gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Pastel de Nata vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.

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© 2026 5best2buy.com · Recipe No.824

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