Peanut butter on both slices, jelly in the middle. The layer of fat on each side seals the bread against the jelly's moisture, so a PB&J packed in the morning is still intact at lunch instead of a purple soggy mess.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makes1 sandwich
CuisineAmerican
Cost$
Vegan
Contains gluten · peanuts
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for1sandwich
Peanut butter
A natural, just-peanuts butter tastes best; stir in the oil. A fresh-ground peanut butter is great.
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