An egg wash and a hot oven give you a shiny, flaky wrap instead of a pale doughy one. Pat the sausages dry so the dough seals and doesn't slide off. A sprinkle of everything seasoning or coarse salt on top makes them taste finished.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook18 min
Makes24 pieces
CuisineAmerican
Cost$$
Dairy-free
Contains eggs · gluten · sesame
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for24pieces
Cocktail sausages
Little smokies or cut hot dogs; pat them dry so the dough grips.
Can you make Pigs in a Blanket in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Pigs in a Blanket? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Pigs in a Blanket ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Pigs in a Blanket gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Pigs in a Blanket vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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