The only thing that matters here is the ratio and the stir: too little liquid and it clumps, no second stir and the seeds sink into a lump. Use roughly 1 part chia to 4 parts liquid, and stir again 10 minutes in before it sets overnight.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes2 servings
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for2servings
Chia seeds
They swell to a tapioca-like gel; freshness matters, stale seeds set poorly.
Can you make Chia Pudding in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Chia Pudding? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Chia Pudding ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Chia Pudding gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chia Pudding vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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