A parfait is only as good as its yogurt and its granola, and the one mistake is soggy granola. Use thick strained yogurt and layer the granola last, right before eating, so it stays crisp.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes2 servings
CuisineAmerican
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for2servings
Greek yogurt
Thick strained whole-milk yogurt holds the layers and brings the tang; thin yogurt slides.
Can you make Yogurt Parfait in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Yogurt Parfait? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Yogurt Parfait ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Yogurt Parfait gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Yogurt Parfait vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and honey. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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