The custard comes down to milk, eggs, and cheese, so their quality is the whole flavor; good bacon and a real melting cheese carry it where cheap versions fall flat. Bake the crust blind before any filling goes in. That empty pre-bake firms up the bottom so it stays crisp under the wet custard instead of going soggy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep40 min
Cook50 min
Makes8 servings
CuisineFrench
Cost$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for8servings
All-purpose flour
A good unbleached flour makes a crust that holds its shape.
Make the doughCut the cold butter into the flour with a pinch of salt until pea-sized, add 4 to 6 tablespoons ice water just until it holds, then chill the disk 30 minutes.
Blind-bakeRoll to fit a 9-inch pan, line with parchment and pie weights, and bake at 400F for 18 minutes. Remove the weights and bake 5 more minutes until the bottom is dry and pale gold.
Cook the baconFry the chopped bacon until crisp, drain, and scatter it with the grated cheese over the crust bottom.
Make the custardWhisk the eggs, milk, and a good pinch of salt and pepper until smooth, then pour over the bacon and cheese.
BakeLower the oven to 350F and bake 30 to 40 minutes, until the custard is set at the edges but still jiggles slightly in the center. Cool at least 20 minutes before slicing.
You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.
Can you freeze Quiche? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Quiche ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Quiche gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Quiche vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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