Season the bowl with tare, not the broth. Concentrated soy tare goes in the bowl first and the hot unseasoned broth is poured over it — that separation lets you dial salt per bowl instead of over-salting the whole pot.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook2 hr
Makesserves 4
CuisineJapanese
Cost$$
Dairy-free
Contains eggs · gluten · soy
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Fresh ramen noodles
Alkaline wheat noodles for spring and bite — not spaghetti or instant.
4 portions
Local / market
Chicken bones and feet
Feet add collagen for body; simmered long for a rich broth.
3 lb
Local / market
Soy sauce
The base of the tare — the seasoning that goes in the bowl first.
Can you make Shoyu Ramen in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Shoyu Ramen? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Shoyu Ramen ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Shoyu Ramen gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
Is Shoyu Ramen vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.