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The Recipe · No.45 · Refried Beans

Refried Beans, and where to source it

Refried Beans — 5best2buy.com 5BEST2BUY.COM Refried Beans Mexican 5best2buy.com

Heirloom pintos cooked from dry taste nothing like canned, and real lard gives the frying step its flavor and body. The technique is patience twice over: cook the beans until fully soft, then fry the mash long enough that it tightens and pulls from the pan.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook2 hours
Makes6 servings
CuisineMexican
Cost$
Gluten-free
Contains  dairy
The Ingredients — and where to get them
Cook for 6 servings
Dried pinto beans
Heirloom pintos cooked from dry have a creaminess canned beans never reach.
1 lb dry
Lard
Real rendered lard is the traditional fat and carries the flavor of the fry.
1/4 cup
Queso fresco
Crumbled on top so it softens against the hot beans.
1/3 cup
White onion and garlic
Half an onion goes in the pot whole; the rest is diced and fried first.
1 onion, 2 cloves
The Rundown
Greedometer ●●●● Getting greedy
Rich enough that Mom might raise an eyebrow. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Air fryerInstant PotSlow cookerOne-pot
The Method
  1. Simmer the beansCover rinsed beans with 2 inches of water, add half an onion and a clove of garlic, and simmer 90 minutes to 2 hours until completely soft. Salt only in the last 20 minutes.
  2. Render the aromaticsMelt the lard in a heavy skillet over medium heat and cook diced onion until translucent, about 4 minutes.
  3. Mash and fryAdd beans with a ladle of their liquid and mash with a potato masher or wooden spoon. Fry, stirring, 8 to 10 minutes until thick enough to pull cleanly from the pan.
  4. FinishLoosen with a splash of bean liquid if they tighten too far, then top with crumbled queso fresco.
The Toolkit

Heavy skillet · Potato masher · Dutch oven

Straight Answers
Can you make Refried Beans in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Refried Beans? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Refried Beans ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Refried Beans gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Refried Beans vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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