Worth The Hunt
The Recipe · No.1118 · Risotto al Nero di Seppia

Risotto al Nero di Seppia, and where to source it

Risotto al Nero di Seppia — Worth The Hunt WORTH THE HUNT Risotto al Nero di Seppia Italian 5best2buy.com

Cook the cuttlefish gently in its own liquid first so it turns tender, then build the risotto around it. Rushed high heat makes it rubbery.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook30 min
Makesserves 4
CuisineItalian
Cost$$
Gluten-freeDairy-free
Contains  fish · shellfish
The Ingredients — and where to get them
Cook for 4 servings
Cuttlefish
Whole cuttlefish or squid, cleaned, with ink sacs reserved. Ask the fishmonger to save the ink.
1.5 lb
Local / market
Squid ink
Reserved sacs plus a sachet or two if you want it fully black.
2 sachets
Local / market
Carnaroli rice
Carnaroli or Vialone Nano holds its bite for risotto. Not long-grain.
1.5 cups
Local / market
Fish stock
A light fish or shellfish stock, kept hot on the side.
5 cups
Local / market
White wine
A dry Veneto white like Soave to deglaze.
1/2 cup
Local / market
Shallot
One, minced fine for the base.
1
Garlic
One clove, minced.
1 clove
Olive oil
For the base and finish.
3 tbsp
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Stew the cuttlefishSoften shallot and garlic in oil, add the sliced cuttlefish, and stew gently 15 minutes with a splash of stock until tender.
  2. Toast the riceStir in the rice and toast 2 minutes until the edges turn translucent.
  3. DeglazePour in the wine and stir until it cooks away.
  4. Add the inkStir the ink into a ladle of hot stock and add it, then keep adding stock a ladle at a time, stirring, for about 18 minutes.
  5. MantecaturaWhen the rice is creamy and al dente, beat in a spoon of oil off the heat and rest 2 minutes before serving.
The Toolkit

Wide pot · Ladle · Saucepan

Straight Answers
Can you make Risotto al Nero di Seppia in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Risotto al Nero di Seppia? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Risotto al Nero di Seppia ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Risotto al Nero di Seppia gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Risotto al Nero di Seppia vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

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