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The Recipe · No.115 · Italian Salsa Verde

Italian Salsa Verde, and where to source it

Italian Salsa Verde — 5best2buy.com 5BEST2BUY.COM Italian Salsa Verde Italian 5best2buy.com

Chop it by hand and let the anchovies dissolve. Minced to a near-paste on the board, they melt into a savory depth people cannot quite place; pureed smooth, the sauce loses the texture that makes it a relish instead of a dip.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep15 min
Cook0 min
Makes1 cup
CuisineItalian
Cost$$
Gluten-freeDairy-free
Contains  fish
The Ingredients — and where to get them
Cook for 1 cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Olive oil
A grassy oil is the body that carries everything.
3/4 cuprecommended
Source it →
Anchovies
Oil-packed anchovies that dissolve into savory depth.
4 filletsrecommended
Source it →
Red wine vinegar
A splash of sharp acid to brighten the herbs.
1 tbsprecommended
Source it →
Parsley and capers
A big bunch of flat-leaf parsley, capers, and a little garlic.
1 large bunchrecommended
Capers →
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
GrillNo-cook
The Method
  1. Mince the anchovyChop the anchovies and garlic to a near-paste on the board so they melt in rather than showing up as fish chunks.
  2. Chop the herbsMince the parsley and capers fine by hand. Keep the knife work so the sauce stays a relish, not a smooth puree.
  3. Loosen with oilCombine everything in a bowl and pour in the olive oil until it is loose and spoonable, then sharpen with the vinegar.
  4. Rest brieflyLet it sit 15 minutes so the anchovy and garlic settle into the oil. Spoon it over grilled meat, fish, or boiled potatoes.
The Toolkit

Sharp chef knife · Mixing bowl · Cutting board

Straight Answers
Can you freeze Italian Salsa Verde? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Italian Salsa Verde ahead of time? — Yes

Yes — it keeps in the fridge for several days; stir or shake it before serving.

Is Italian Salsa Verde gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Italian Salsa Verde vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

Community Notes

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