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The Recipe · No.1331 · Sausage Rolls

Sausage Rolls, and where to source it

Sausage Rolls — 5best2buy.com 5BEST2BUY.COM Sausage Rolls British 5best2buy.com

Keep the puff pastry cold right up to the oven. Warm pastry leaks its butter before the layers can steam apart, so the roll bakes dense instead of flaky. A little milk-soaked breadcrumb in the sausage keeps the filling juicy through a hot bake.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook25 min
Makes12 rolls
CuisineBritish
Cost$$
Dairy-free
Contains  eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 12 rolls
Puff pastry
An all-butter block-pastry sheet that puffs into distinct layers; roll it cold.
1 lb
Ground pork
A well-marbled pork with some fat so the filling stays moist, not dry and crumbly.
1 lb
Breadcrumbs
Soaked in a little milk into a panade that binds the meat and holds moisture.
1/2 cup
Sage and thyme
Fresh sage and thyme chopped into the pork for the classic savory note.
2 tbsp
Egg, onion
Grated onion in the mix and a beaten egg for the wash.
1 egg

Using ground pork? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Air fryerSheet pan
The Method
  1. Mix the fillingCombine the pork with the milk-soaked breadcrumbs, grated onion, chopped herbs, salt, and pepper. Fry a small pinch to check the seasoning before you roll.
  2. Pipe and rollLay a log of filling down one edge of the cold pastry strip, roll it over, and seal the seam with egg wash underneath.
  3. Chill and cutChill the logs 15 minutes so the pastry firms, then cut into pieces and score the tops. Cold pastry rises higher.
  4. Egg-wash and bakeBrush with egg and bake at 400F until the pastry is deep golden and the filling reads 160F, about 25 minutes.
The Toolkit

Baking sheet · Pastry brush · Sharp knife · Mixing bowl

Straight Answers
Can you make Sausage Rolls in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Sausage Rolls? — Not ideal

You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.

Can you make Sausage Rolls ahead of time? — Yes

Yes — it needs the chill time to set, so making it ahead is the whole point.

Is Sausage Rolls gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Sausage Rolls vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.1331

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