The Recipe · No.1047 · Shirley Temple (Shirley Temple Mocktail)
Shirley Temple (Shirley Temple Mocktail), and where to source it
Grenadine goes in last and doesn't get stirred. Pour it slowly down the inside of the glass so it sinks under the ale and gives you that red-to-gold fade. Stir it in and you've just made pink soda.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makesmakes 1
CuisineClassic
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Ginger ale
Cold and freshly opened. A dry ginger ale beats the syrupy stuff so the grenadine reads as the sweet note, not everything.
Can you make Shirley Temple (Shirley Temple Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Shirley Temple (Shirley Temple Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Shirley Temple (Shirley Temple Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Shirley Temple (Shirley Temple Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Shirley Temple (Shirley Temple Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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