The Recipe · No.1070 · Virgin Mint Julep (Mint Julep Mocktail)
Virgin Mint Julep (Mint Julep Mocktail), and where to source it
The mint flavor comes from the aroma, not the leaf, so build it on packed crushed ice and bury a big fresh bouquet right at your nose. Slap the sprigs first to wake the oil, and don't chew the leaves into the drink.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makesmakes 1
CuisineClassic
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Fresh mint
A few leaves for the base and a fat bouquet for the top. Buy it bright and springy, not wilted.
Can you make Virgin Mint Julep (Mint Julep Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Mint Julep (Mint Julep Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Mint Julep (Mint Julep Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Virgin Mint Julep (Mint Julep Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Mint Julep (Mint Julep Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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