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The Recipe · No.1312 · Smorrebrod

Smorrebrod, and where to source it

Smorrebrod — 5best2buy.com 5BEST2BUY.COM Smorrebrod Danish 5best2buy.com

This is an eat-with-a-knife-and-fork sandwich, and the base is dense dark rugbrod, not soft bread. Butter it right to the edges before anything else goes on; that seal is what keeps the heavy rye from going soggy under the toppings.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook0 min
Makes4 servings
CuisineDanish
Cost$$$
Contains  dairy · gluten · fish
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Danish remoulade
A mild, sweet-tart remoulade spread under or over the fish.
1/2 cup
Source it →
Cured salmon or trout
Cold-smoked or cured fish draped over the top.
8 oz
Source it →
Pickled onions
Sharp pickled onions to cut the richness.
1/2 cup
Source it →
Rye bread and butter
Dense dark rugbrod and soft butter for the sealed base.
4 slices
Source it →
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
No-cook
The Method
  1. Butter to the edgeSpread soft butter across the whole slice, corner to corner. That layer seals the rye so it does not turn soggy.
  2. Anchor the baseAdd a smear of remoulade or a leaf of lettuce as the layer that holds the toppings in place.
  3. Build highDrape the cured fish in folds and pile on the pickled onions so each piece stands tall, not flat.
  4. Finish and serveTop with dill and a crack of pepper. Serve at once with a fork and knife, one open face per person.
The Toolkit

Butter knife · Cutting board · Sharp knife · Serving platter

Straight Answers
Can you make Smorrebrod in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze Smorrebrod? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Smorrebrod ahead of time? — Best fresh

Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.

Is Smorrebrod gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Smorrebrod vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

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© 2026 5best2buy.com · Recipe No.1312

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