The mix, called the fars, needs to be beaten until it turns sticky and holds together; that emulsion is what keeps the patties juicy instead of crumbly. Shape them into ovals with a spoon and fry slow in butter over medium so they brown deeply without drying out.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook20 min
Makes4 servings
CuisineDanish
Cost$$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Frikadeller? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Frikadeller ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Frikadeller gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Frikadeller vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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