The dip lives or dies on squeezing every drop of water out of the spinach and artichokes, or you get a soupy pool. Full-fat cream cheese and real Parmesan give it body that shredded-in-a-bag cheese can't. Bake until the top browns in spots and it's actually bubbling at the edges.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook25 min
Makes8 servings
CuisineAmerican
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for8servings
Cream cheese
The base that binds everything; full-fat sets up firm instead of runny.
Can you make Spinach Artichoke Dip in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Spinach Artichoke Dip? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Spinach Artichoke Dip ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Spinach Artichoke Dip gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Spinach Artichoke Dip vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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