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The Recipe · No.517 · Strawberry Shortcake

Strawberry Shortcake, and where to source it

Strawberry Shortcake — 5best2buy.com 5BEST2BUY.COM Strawberry Shortcake American 5best2buy.com

This lives or dies on the berries, so buy strawberries in season and let them sit in sugar to draw out their juice. The biscuit is a real cut-butter biscuit, not sponge, so keep the butter cold and the dough barely mixed for tall flaky layers.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook15 min
Makes6 shortcakes
CuisineAmerican
Cost$$
Vegetarian
Contains  dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for 6 shortcakes
Flour
Builds the biscuit; measure by weight or spoon-and-level so it does not turn dense.
2 cups
Cold butter
Cut into the flour in pea-size bits, it steams in the oven to lift the layers.
6 tbsp
Buttermilk
Its acid tenderizes the crumb and helps the biscuits rise.
3/4 cup
Sugar
A little in the dough, the rest to macerate the berries and sweeten the cream.
3/4 cup
Heavy cream
Whipped to soft peaks for the topping; use it cold straight from the fridge.
1 cup
Strawberries
A quart of ripe berries, sliced and sugared, are the whole point; hard pale ones stay sour.
1 quart
Vanilla extract
A splash folded into the whipped cream.
1 tsp
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
Air fryerSheet pan
The Method
  1. Macerate the berriesSlice the strawberries, toss with 1/4 cup sugar, and let them sit 30 min until they release a pool of syrup.
  2. Cut the doughRub the cold butter into the flour and 2 tbsp sugar until crumbly, stir in the buttermilk just until it comes together, and do not overwork it.
  3. BakePat to 3/4 inch, cut rounds, and bake at 425F for 13-15 min until risen and golden on top.
  4. Whip the creamBeat the cold cream with 2 tbsp sugar and the vanilla to soft peaks that just hold a shape.
  5. BuildSplit the warm biscuits, spoon on berries with their syrup, add cream, and cap with the top half.
The Toolkit

Baking sheet · Pastry cutter · Biscuit cutter · Hand mixer · Mixing bowls · Bench scraper

Straight Answers
Can you make Strawberry Shortcake in an air fryer? — Yes

Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.

Can you freeze Strawberry Shortcake? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Strawberry Shortcake ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Strawberry Shortcake gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Strawberry Shortcake vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

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© 2026 5best2buy.com · Recipe No.517

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