Fresh summer corn cut off the cob and just-picked lima beans are what make this; frozen works, but the flat sweetness shows. Add the corn near the end and cook it only a few minutes. You want it to stay crisp and milky rather than stewing down soft.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes6 servings
CuisineAmerican
Cost$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for6servings
Fresh corn
Sweet summer corn cut straight off the cob gives the dish its backbone; scrape the cobs for the milk.
4 ears
Local / market
Lima beans
Fresh or dried baby limas add creaminess; if dried, cook them tender first.
Can you make Succotash in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Succotash? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Succotash ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Succotash gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Succotash vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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