A few drops of toasted sesame oil is the whole trick. Without it you have mayo plus hot sauce; with it you have the sushi-bar drizzle — that toasted note is what your tongue is actually chasing.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cooknone
Makesabout 1/2 cup
CuisineJapanese
Cost$
VegetarianGluten-freeDairy-free
Contains eggs · sesame
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for1cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Mayonnaise
A Japanese-style (Kewpie) mayo is richer and eggier if you can find it; any real mayo works.
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Sushi-Bar Spicy Mayo ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Sushi-Bar Spicy Mayo gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Sushi-Bar Spicy Mayo vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg and honey. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.
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