Suya is defined by yaji, a dry rub of ground roasted peanuts, chiles, and spices that crusts the meat. Slice the beef thin so it cooks in minutes over high heat and takes on char. The rub goes on twice, once before grilling and once right after, so it does not all scorch.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook12 min
Makes4 servings
CuisineWest African
Cost$$$
Gluten-freeDairy-free
Contains peanuts
The Ingredients — and where to get them
Cook for4servings
Beef sirloin
Lean sirloin sliced thin against the grain grills fast and stays tender.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Suya? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Suya ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Suya gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Suya vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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