A taquito is mostly a vehicle for what's rolled inside, so lean on shredded braised meat and a cheese that really melts. Roll each one as tight as you can and drop it into the oil seam-side down first. That sets the seal so they don't spring open while they fry.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook15 min
Makes12 taquitos
CuisineMexican
Cost$$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for12taquitos
Corn tortillas
Fresh masa tortillas roll tight without splitting.
Can you make Taquitos in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Taquitos? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Taquitos ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Taquitos gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Taquitos vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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