Khao pad is lighter than other fried rices — the seasoning is fish sauce and a little soy, not a heavy sauce, so the jasmine rice stays the star. Use cold day-old rice; fresh rice steams and clumps instead of frying into separate grains.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook10 min
Makes2 servings
CuisineThai
Cost$$$
Gluten-freeDairy-free
Contains eggs · fish · shellfish
The Ingredients — and where to get them
Cook for2servings
Day-old jasmine rice
Cold, dry rice fries into separate grains; fresh rice turns to mush.
Can you make Thai Fried Rice in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Thai Fried Rice? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Thai Fried Rice ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Thai Fried Rice gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Thai Fried Rice vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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