Thai tea is a strong black tea steeped hard, sweetened while hot, then chilled and poured over ice with condensed milk floated on top. Steep it long and strong — four to five minutes minimum — because the ice and milk will dilute it, and a weak brew disappears.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook10 min
Makes2 servings
CuisineThai
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for2servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Black tea
Thai tea mix or a strong Ceylon black; steep it hard so it survives the ice and milk.
Can you make Thai Iced Tea ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Thai Iced Tea gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Thai Iced Tea vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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