Simmer the dasheen leaves and okra together and then swizzle the pot smooth with a wooden swizzle stick or blender, so the okra's body and the greens melt into one silky puree instead of a chunky stew.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook45 min
Makes6 servings
CuisineTrinidadian
Cost$$$
Gluten-freeDairy-free
Contains shellfish
The Ingredients — and where to get them
Cook for6servings
Dasheen leaves
Taro leaves are the authentic base; they cook down to silky green.
1 bunch
Local / market
Okra
Its natural body thickens the callaloo to a smooth texture.
Can you make Trinidad Callaloo in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Trinidad Callaloo? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Trinidad Callaloo ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Trinidad Callaloo gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Trinidad Callaloo vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.