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The Recipe · No.1342 · Truffle Mac and Cheese

Truffle Mac and Cheese, and where to source it

Truffle Mac and Cheese — 5best2buy.com 5BEST2BUY.COM Truffle Mac and Cheese American 5best2buy.com

Melt the cheese into the warm bechamel off a boil, since high heat breaks the sauce into an oily, grainy mess. For truffle flavor, real truffle paste or shaved fresh truffle beats truffle oil, which is usually synthetic 2,4-dithiapentane. Undercook the pasta so it does not turn to mush in the oven.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook25 min
Makes6 servings
CuisineAmerican
Cost$$$
Vegetarian
Contains  dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 6 servings
Aged cheddar
Sharp, well-aged cheddar for the backbone of the sauce.
12 oz
Aged gouda
Nutty and smooth to round out the cheddar's sharpness.
4 oz
Heavy cream
A splash in the bechamel for a richer, silkier sauce.
1/2 cup
Truffle paste
Real ground truffle stirred into the sauce; far more honest than truffle oil.
1 tbsp
Panko
Buttered crumbs for a crisp, browned top.
1 cup
Macaroni, milk, butter, and flour
Dried elbows plus milk, butter, and flour for the roux and sauce; undercook the pasta by two minutes.
1 lb pasta
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortSome doing
Cook it with
Air fryerSheet pan
The Method
  1. Undercook the pastaBoil the macaroni two minutes shy of the box time and drain. It finishes cooking in the oven, so leave it firm.
  2. Make the bechamelCook butter and flour into a blond roux for two minutes, then whisk in warm milk and the cream until it coats a spoon.
  3. Melt cheese off the heatPull the pot off the burner and stir the grated cheeses in by the handful until smooth, then fold in the truffle paste. Boiling now would break the sauce.
  4. Top and bakeFold in the pasta, top with buttered panko, and bake at 375F for 20 to 25 minutes until bubbling with a browned crust.
The Toolkit

Saucepan · Whisk · Baking dish · Box grater

Straight Answers
Can you make Truffle Mac and Cheese in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Truffle Mac and Cheese? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Truffle Mac and Cheese ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Truffle Mac and Cheese gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Truffle Mac and Cheese vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

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