The Recipe · No.1182 · Mercimek Corbasi (Turkish Red Lentil Soup)
Mercimek Corbasi (Turkish Red Lentil Soup), and where to source it
Blend the soup completely smooth after cooking and then finish it with a mint-and-pepper butter poured on at serving, because that sizzling red butter is the signature that plain lentil puree lacks.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook35 min
Makesserves 4 to 6
CuisineTurkish
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Can you make Mercimek Corbasi (Turkish Red Lentil Soup) in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Mercimek Corbasi (Turkish Red Lentil Soup)? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Mercimek Corbasi (Turkish Red Lentil Soup) ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Mercimek Corbasi (Turkish Red Lentil Soup) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mercimek Corbasi (Turkish Red Lentil Soup) vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
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