Grate the beets and sweat them separately with a splash of vinegar before they join the pot — the acid fixes the crimson color so the soup stays red instead of turning muddy brown.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Can you make Borscht in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Borscht? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Borscht ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Borscht gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Borscht vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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