The Recipe · No.1055 · Virgin Gin and Tonic (G&T Mocktail)
Virgin Gin and Tonic (G&T Mocktail), and where to source it
Booze normally brings the bitterness and backbone; a mocktail has to replace it. Here that job goes to the tonic's quinine and a hard squeeze of lime. Skip the acid and it's just sweet water, so pick a real bitter tonic and don't be shy with the lime.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makesmakes 1
CuisineHighball
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Tonic water
Choose a genuinely bitter tonic, not a sweet diet one. The quinine is what stands in for the gin's spine.
Can you make Virgin Gin and Tonic (G&T Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Gin and Tonic (G&T Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Gin and Tonic (G&T Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Virgin Gin and Tonic (G&T Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Gin and Tonic (G&T Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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